Chef Instructor at State Institute for Hotel and Restaurant management of Turin - Italy - and journalist in Food and Wine sector, member of Italian Journalists role and Italian Ass.n of F&B Press of Milan.
Freelance contributor of several maagazines about food culture and cooking themes - PDF versions of them available in the dedicated space -
Auditor ISO 9001:2000 , HACCP and food cost expert , I hold all kind of upgrading courses dedicated to pro or am.
Former Chef Patron of Restaurants in town,I'm available for all kind of pre op and opening activities in Italy or abroad.
Thanks to several experiences in Italy and abroad ( Washington D.C.; French Alps) and in Sihanoukville, Cambodia for the local Hotel School I can assure a correct approach about training in F&B matterns and comunication.